Malaysian-Style Beef Stew
A hearty and savory Malaysian-inspired beef stew made with tender beef, sauerkraut, and a blend of spices.
Ingredients
- ●1.5 pounds beef stew meat
- ●1 cup sauerkraut
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 can coconut milk
- ●2 tablespoons fish sauce
- ●1 tablespoon soy sauce
- ●1 tablespoon brown sugar
- ●1 teaspoon ground cumin
- ●1 teaspoon ground coriander
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- 5
Add the coconut milk, fish sauce, soy sauce, brown sugar, cumin, and coriander to the pot and stir to combine.
- 6
Return the beef to the pot and stir to coat with the sauce.
- 7
Add the sauerkraut to the pot and stir to combine.
- 8
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 9
Season the stew with salt and pepper to taste.
- 10
Serve the stew hot, garnished with fresh cilantro if desired.