saudi arabianvegetarianvia groq
Vegetarian Saudi Arabian Tagine
A hearty and flavorful vegetarian dish from Saudi Arabia, made with a rich and aromatic tagine sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 shallotschopped
- ●1 cup taginedried
- ●2 tablespoons olive oilfor cooking
- ●1 teaspoon gingergrated
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon cayenne pepperground
- ●1/4 cup chopped fresh parsleyfor garnish
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped shallots and cook until softened, about 5 minutes.
- 3
Add the grated ginger, ground cumin, ground coriander, and ground cayenne pepper. Cook for 1 minute, stirring constantly.
- 4
Add the dried tagine and cook for 1-2 minutes, stirring constantly.
- 5
Add 2 cups of water to the saucepan and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20-25 minutes.
- 7
Stir in chopped fresh parsley and serve hot.
- 8
Serve with couscous or rice, if desired.