jamaicanvegetarianvia groq
Jamaican Pappardelle Pasta
A spicy and aromatic Jamaican-inspired pasta dish, perfect for a romantic dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●8 oz Pappardelle pasta
- ●2 cups Tomato sauce
- ●2 tsp Jamaican jerk seasoningstore-bought or homemade
- ●1 medium Onionchopped
- ●1 medium Bell pepperchopped
- ●3 cloves Garlicminced
- ●1 can (14 oz) Diced tomatoes
- ●1/4 cup Coconut milk
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Instructions
- 1
Cook the pappardelle pasta according to package instructions until al dente.
- 2
In a large skillet, heat 2 tablespoons of oil over medium-high heat.
- 3
Add the onion and bell pepper and cook until tender.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the tomato sauce, Jamaican jerk seasoning, and diced tomatoes.
- 6
Stir to combine and bring to a simmer.
- 7
Reduce heat to low and let sauce simmer for 10-15 minutes.
- 8
Stir in coconut milk and cook for an additional 2-3 minutes.
- 9
Combine cooked pappardelle pasta and sauce in a large bowl.
- 10
Toss to combine and serve hot.
- 11
Garnish with chopped fresh cilantro or scallions, if desired.