Portuguese Roasted Cheese Casserole
A hearty, comforting casserole filled with roasted cheese and perfect for a chilly evening. This Portuguese-inspired dish is easy to make and sure to become a family favorite.
Ingredients
- ●1 loaf Portuguese breadpreferably a day old
- ●2 Roasted red pepperfrom a jar or roasted at home
- ●1 cup Cheddar cheeseshredded
- ●1/2 cup Parmesan cheesegrated
- ●3 cloves Garlicminced
- ●2 tbsp Olive oilfor greasing the dish
- ● Salt and pepperto taste
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cut the Portuguese bread into 1-inch cubes and place half of them in the bottom of a 9x13-inch baking dish.
- 3
Drizzle the olive oil over the bread, then sprinkle with minced garlic and roasted red pepper.
- 4
Top with the remaining bread cubes, followed by the shredded cheddar and grated Parmesan cheese.
- 5
Season with salt and pepper to taste.
- 6
Cover the dish with aluminum foil and bake for 25 minutes.
- 7
Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and let cool for a few minutes before serving.