Malaysianvegetarianvia groq
Malaysian Satay with Roasted Vegetables
A flavorful and colorful dish that combines the rich flavors of Malaysia with the earthy sweetness of roasted vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 bunch Mixed Vegetables (bell peppers, zucchini, carrots)
- ●1/4 cup Peanut Sauce (satay)
- ●2 tbsp Coconut Oil
- ●1 tsp Ginger
- ●2 cloves Garlic
- ●1 tsp Coriander
- ●1 tsp Cumin
- ●1 tsp Salt
- ●1 tsp Black Pepper
- ●1/4 cup Roasted Peanuts
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss the mixed vegetables in coconut oil, coriander, cumin, salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes or until tender.
- 3
In a blender, combine peanut sauce, ginger, and garlic. Blend until smooth.
- 4
Heat a grill or grill pan to medium-high heat. Thread the roasted vegetables onto skewers and brush with peanut sauce.
- 5
Grill the satay for 2-3 minutes per side or until slightly charred.
- 6
Serve the satay with additional peanut sauce and roasted peanuts.