Moroccangluten-freevia groq
Moroccan Tagine with Bamboo Shoots
A hearty and rich Moroccan stew made with bamboo shoots, perfect for a warm and comforting meal. This recipe is gluten-free and packed with flavor.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 medium Bamboo shoots
- ●2 tablespoons Olive oil
- ●1 medium, chopped Onion
- ●3 cloves, minced Garlic
- ●1 teaspoon Ground cumin
- ●1 teaspoon Ground coriander
- ●1/2 teaspoon Cinnamon
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●2 cups Chicken broth
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic, cumin, coriander, cinnamon, salt, and pepper. Cook for 1 minute.
- 4
Add the bamboo shoots and cook for 2 minutes.
- 5
Add the chicken broth and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20 minutes.
- 7
Serve hot, garnished with fresh herbs if desired.