Polish-Style Pork Hash
A hearty Polish-inspired dish made with pork, hash browns, and a blend of spices.
Ingredients
- ●1 pound Pork shoulderboneless
- ●1 cup Hash brownsshredded
- ●1 medium Oniondiced
- ●3 cloves Garlicminced
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 teaspoon Paprika
- ●2 tablespoons Butter
Instructions
- 1
1. Preheat oven to 400°F (200°C).
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2. In a large skillet, cook the diced onion and minced garlic over medium heat until softened.
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3. Add the pork shoulder to the skillet and cook until browned on all sides.
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4. Transfer the pork to a baking dish and bake for 20 minutes.
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5. While the pork is baking, cook the hash browns in a separate skillet with butter until crispy.
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6. Remove the pork from the oven and top with cooked hash browns.
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7. Sprinkle paprika and salt over the top of the hash browns.
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8. Return the pork to the oven and bake for an additional 10 minutes.
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9. Remove the pork from the oven and let it rest for 5 minutes before slicing.
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10. Serve with additional hash browns on the side.