polishvegetarianvia groq
Polish Monterey Jack Casserole
A hearty polish-inspired dish featuring melted monterey jack cheese and a crispy crust.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●8 oz Monterey Jack Cheese
- ●4 oz Hearty Polish Cheese
- ●1 Casserole9x13 inch dish
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Shred the Monterey Jack Cheese and Polish Cheese.
- 3
Arrange the casserole dish with the cheese mixture.
- 4
Sprinkle salt and black pepper to taste.
- 5
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Serve hot, garnished with chopped herbs if desired.