frenchvegetarianvia groq
Royal Couscous with Cauliflower and Peppery Notes
A hearty French-inspired couscous dish infused with moroccan spices and the subtle flavor of royal ingredients. A perfect meal for a chilly evening.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Royal Couscouspreferably French-made
- ●2 medium Cauliflowerbroken into florets
- ●2 tsp Moroccan Spice Mixinclude cumin, coriander, and paprika
- ●1/4 cup Hearty Olive Oiluse for sautéing
- ●1/4 cup Peppery Fresh Parsleychopped for garnish
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Instructions
- 1
Bring a large pot of salted water to a boil, then cook the couscous according to package instructions.
- 2
In a large skillet, heat the olive oil over medium heat. Add the cauliflower florets and cook until tender.
- 3
In a small bowl, mix together the Moroccan spice mix and a pinch of salt. Sprinkle over the cauliflower and stir to combine.
- 4
Fluff the cooked couscous with a fork and transfer it to a large serving dish. Top with the cooked cauliflower mixture.
- 5
Garnish with chopped parsley and serve immediately.