Moroccangluten-freelow-carbvia groq
Moroccan Chicken Tagine
Hearty and flavorful Moroccan dish made with chicken and spices, slow-cooked in a traditional clay pot.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Boneless, skinless chicken thighs
- ●2 tablespoons Olive oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 tablespoon Gingergrated
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Cinnamon
- ●1/2 teaspoon Turmeric
- ●1/4 teaspoon Red pepper flakes
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Instructions
- 1
Heat the oil in the bottom of a clay or ceramic tagine over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for an additional 1-2 minutes.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the cumin, coriander, cinnamon, turmeric, and red pepper flakes. Stir to combine.
- 6
Add 1 cup of water to the tagine and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the chicken is cooked through.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over couscous, garnished with fresh herbs if desired.