Thai-Style Flax Omelette
A simple and nutritious breakfast dish filled with the flavors of Thailand. Flaxseeds add omega-3 rich goodness to this egg-based omelette.
Ingredients
- β2 eggsLarge eggs for a fluffy omelette
- β1 tablespoon flaxGround flaxseed for a nutty flavor and omega-3 boost
- β1 tablespoon thaiThai red curry paste for a spicy kick
- β1/4 cup heartDiced heart of palm for added texture
Instructions
- 1
Crack the eggs into a bowl and whisk them together with a fork.
- 2
Add the ground flaxseed and whisk until well combined.
- 3
Heat a non-stick pan over medium heat and add the Thai red curry paste.
- 4
Cook for 1-2 minutes until fragrant.
- 5
Pour in the egg mixture and let it cook for 1-2 minutes until the edges start to set.
- 6
Add the diced heart of palm and fold the omelette in half.
- 7
Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through.
- 8
Slide the omelette onto a plate and serve hot.
- 9
Garnish with fresh herbs or chilies for added flavor.