Norwegianvegetarianvia groq
Midnight Norwegian Kabanos Tagine
A hearty Norwegian dish inspired by the flavors of the night, combining the smokiness of kabanos with the warmth of a tagine.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●12 slices Kabanos
- ●2 tablespoons Vegetable oil
- ●1 medium, sliced OnionCaramelize until golden brown
- ●3 cloves, minced Garlic
- ●2 medium, peeled and sliced Carrots
- ●2 medium, peeled and cubed Potatoes
- ●1 teaspoon Cumin
- ●1/2 teaspoon Paprika
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add sliced onion and cook until caramelized, stirring occasionally.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add sliced carrots and potatoes, cook for 5 minutes.
- 5
Add cumin, paprika, salt, and pepper. Stir to combine.
- 6
Add kabanos slices on top, folding them into the vegetable mixture.
- 7
Cover and cook for 30 minutes or until the vegetables are tender.
- 8
Serve hot, garnished with chopped fresh parsley if desired.