Midnight French Tagine Sausage Curry
A hearty and flavorful Indian-inspired curry made with French sausages and a tagine spice blend, perfect for satisfying late-night cravings.
Ingredients
- ●1 pound French sausages
- ●1 tablespoon Tagine spice blend
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●2 inches Gingergrated
- ●1 can Canned diced tomatoes
- ●1 can Coconut milk
- ●to taste Salt
- ●to taste Black pepper
- ●chopped Fresh cilantro
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add the French sausages and cook until browned, about 5 minutes.
- 3
Remove the sausages from the pot and set aside.
- 4
Add more oil if necessary, then sauté the onion until softened, about 5 minutes.
- 5
Add the garlic and ginger and cook for 1 minute.
- 6
Stir in the tagine spice blend and cook for 1 minute.
- 7
Add the diced tomatoes and cook for 5 minutes.
- 8
Return the sausages to the pot and stir in the coconut milk.
- 9
Bring the mixture to a simmer, then reduce the heat to low and cook, covered, until the sausages are cooked through and the sauce has thickened, about 20 minutes.
- 10
Season with salt and black pepper to taste.
- 11
Garnish with chopped cilantro and serve over rice or with naan bread.