Mediterraneanvegetarianvia groq
Hearty Chickpea Tagine
A flavorful and comforting one-pot dish from the Mediterranean region.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 can (15 ounces) chickpeas
- ●2 tablespoons olive oilfor cooking
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon paprikasmoked
- ●1 can (14.5 ounces) canned diced tomatoes
- ●1 teaspoon tagine spice mix
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Instructions
- 1
Heat olive oil in a large tagine or Dutch oven over medium heat.
- 2
Add chopped onion and cook until softened, about 5 minutes.
- 3
Add minced garlic and cook for 1 minute.
- 4
Add ground cumin, coriander, and smoked paprika. Cook for 1 minute.
- 5
Add chickpeas, canned diced tomatoes, and tagine spice mix.
- 6
Bring the mixture to a simmer.
- 7
Reduce heat to low and cook, covered, for 20 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.