North Africanvegetariangluten-freevia groq
Chicken Tagine with Artichokes
A flavorful and aromatic North African-inspired dish with chicken, artichokes, and spices.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds Chicken breastsboneless and skinless
- ●1 can (14 oz) Artichoke heartsdrained and chopped
- ●2 tablespoons Olive oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Cinnamon
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1/4 cup Fresh parsleychopped
👨🍳
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic, cumin, coriander, cinnamon, salt, and pepper. Cook for 1 minute.
- 4
Add the chicken and cook until browned, about 5 minutes.
- 5
Add the artichoke hearts and cook for 2 minutes.
- 6
Add 1 cup of water to the pot and bring to a simmer.
- 7
Cover the pot and cook for 20 minutes, or until the chicken is cooked through.
- 8
Garnish with parsley and serve.