mexicangluten-freedairy-freevia groq
Malty Chicken Tacos
A twist on traditional tacos, this dish combines the flavors of malty and mexican cuisine with juicy chicken. Perfect for a quick weeknight dinner.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken breasts
- ●8-10 malty corn tortillas
- ●2 teaspoons ground cumin
- ●1 teaspoon chili powder
- ●2 tablespoons lime juice
- ● sour cream (optional)
- ● shredded cheese (optional)
- ●1/4 cup chopped cilantro
- ●1 tablespoon cooking oil
- ● salt and pepper
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Instructions
- 1
Preheat a large skillet over medium-high heat.
- 2
Season the chicken with cumin, chili powder, and salt and pepper.
- 3
Add the chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.
- 4
Let the chicken rest for 5 minutes before slicing it into thin strips.
- 5
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by placing a few slices of chicken onto a tortilla, followed by a spoonful of sour cream and shredded cheese if using.
- 7
Top with cilantro and a squeeze of lime juice.
- 8
Serve immediately and enjoy!