Koreanvegetarianvia groq
Pecan Kalguksu with Hearty Malt Sauce
A fusion dish featuring the nutty flavors of pecans and the hearty malts of Korea, served with a rich Kalguksu noodle base.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup Pecans
- ●8 oz Kalguksu Noodles
- ●2 cups Hearty Malt
- ●2 tbsp Vegetable oil
- ●1 Onion
- ●3 cloves Garlic
- ●2 tbsp Soy sauce
- ●1 tsp Sesame oil
- ●1/4 cup Green onion
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Instructions
- 1
Cook Kalguksu noodles according to package instructions.
- 2
In a pan, heat vegetable oil over medium heat.
- 3
Add onion and garlic and sauté until softened.
- 4
Add hearty malt and stir until combined with onion and garlic.
- 5
Add soy sauce and sesame oil, stir to combine.
- 6
Add cooked noodles to the pan and toss with malt sauce.
- 7
Top with toasted pecans and green onion.
- 8
Serve immediately and enjoy.