malaysianvegetarianvia groq
Malaysian Style Satay with Spanish Morcilla
A fusion dish that combines the flavors of Malaysia and Spain. Grilled satay served with a spicy peanut sauce and Spanish morcilla.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●250g MorcillaSpanish blood sausage
- ●500g Chicken breastfor satay
- ●250ml Coconut milkfor peanut sauce
- ●100g Peanut butterfor peanut sauce
- ●20g Chili flakesfor spice
- ●20g Corianderfor spice
- ●100ml Lime juicefor marinade
- ●20ml Vegetable oilfor grilling
- ●50g Chopped peanutsfor garnish
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Instructions
- 1
1. Grill the chicken breast until cooked, then slice into thin strips.
- 2
2. Slice the morcilla into rounds.
- 3
3. In a blender, combine coconut milk, peanut butter, chili flakes, and coriander. Blend until smooth.
- 4
4. Add lime juice to the peanut sauce and stir well.
- 5
5. Grill the sliced chicken and morcilla until slightly charred.
- 6
6. Serve the grilled chicken and morcilla with the peanut sauce.
- 7
7. Garnish with chopped peanuts.