French-Style Frankfurter Dumplings
A twist on traditional French cuisine, this hearty dish combines the flavors of Malaysia with the comfort of a classic frankfurter and dumplings.
Ingredients
- ●4 Frankfurterpreferably homemade or from a reputable source
- ●1 cup All-purpose flourfor dumpling wrappers
- ●1 Eggfor dumpling binding
- ●1/2 cup Waterfor dumpling dough
- ●2 tbsp Malaysian chili saucefor added flavor
- ●2 cloves Garlicminced
- ●to taste Saltfor seasoning
- ●to taste Black pepperfor seasoning
Instructions
- 1
In a large mixing bowl, combine flour and egg to make the dumpling dough.
- 2
Gradually add water while mixing until a smooth dough forms.
- 3
Knead the dough for 5-7 minutes until it becomes elastic and smooth.
- 4
Divide the dough into small balls, about the size of a small egg.
- 5
Flatten each ball into a thin circle, about 1/8 inch thick.
- 6
Place a frankfurter in the center of each circle.
- 7
Fold the dough over the frankfurter to form a half-moon shape, and press the edges together to seal the dumpling.
- 8
Repeat with the remaining dough and frankfurters.
- 9
In a large skillet or wok, heat 2 tablespoons of oil over medium heat.
- 10
Add the dumplings to the skillet and cook for 2-3 minutes on each side, until golden brown.
- 11
Add the Malaysian chili sauce, garlic, salt, and black pepper to the skillet.
- 12
Stir the ingredients together and cook for an additional 1-2 minutes, until the sauce is bubbly and fragrant.
- 13
Serve the dumplings hot with the sauce spooned over the top.