Malaysianvegetarianpescatarianveganmeatgluten-freevia groq
Malaysian Chicken Noodle Stir-Fry
A flavorful and easy-to-make Malaysian-inspired dish featuring chicken, noodles, and hearty vegetables.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●8 ounces rice noodlescooked according to package instructions
- ●1 medium onionsliced
- ●1 medium bell peppersliced
- ●2 medium carrotspeeled and sliced
- ●2 tablespoons coconut oilfor stir-frying
- ●2 tablespoons soy saucefor seasoning
- ●1 teaspoon chili flakesoptional, for added heat
- ●1 tablespoon fish sauceoptional, for added umami
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Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove chicken from skillet and set aside.
- 4
Add sliced onion, bell pepper, and carrots to the skillet. Cook until vegetables are tender-crisp, about 3-5 minutes.
- 5
Add cooked noodles to the skillet and stir to combine with vegetables.
- 6
Return chicken to the skillet and stir to combine with noodles and vegetables.
- 7
Season with soy sauce, chili flakes, and fish sauce (if using).
- 8
Serve hot and garnish with chopped cilantro (if desired).
- 9
Cook chicken to an internal temperature of 165°F (74°C) to ensure food safety.