Middle Easterngluten-freevia groq
Saudi Arabian Lamb Kebabs
A flavorful and aromatic dish from the heart of the Middle East, featuring marinated lamb skewers grilled to perfection.
⏱36 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds Lamb shouldercut into 1-inch cubes
- ●1 cup Yogurtplain, unflavored
- ●2 tablespoons Lemon juice
- ●2 tablespoons Ghee or vegetable oil
- ●4 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/4 teaspoon Cayenne pepper
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Black pepper
👨🍳
Instructions
- 1
In a large bowl, whisk together yogurt, lemon juice, ghee or oil, garlic, ginger, cumin, coriander, cayenne pepper, salt, and black pepper.
- 2
Add the lamb cubes to the marinade and mix well to coat.
- 3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 4
Preheat a grill or grill pan to medium-high heat.
- 5
Thread the marinated lamb cubes onto skewers.
- 6
Grill the kebabs for 8-10 minutes per side, or until the lamb is cooked to your desired level of doneness.
- 7
Transfer the kebabs to a plate and let rest for 5 minutes before serving.
- 8
Serve hot with your favorite sides, such as rice, salad, or flatbread.