saudiveganvia groq
Saudi Arabian Vegan Stuffed Bell Peppers
A flavorful and nutritious twist on traditional stuffed peppers, inspired by Saudi Arabian cuisine and made entirely vegan.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 bell peppers
- ●1 cup gouda cheese (vegan alternative)
- ●2 tsp tagine spice blend
- ●2 tbsp olive oil
- ●1 medium onion
- ●2 cloves garlic
- ●1 cup quinoa
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the tops off the bell peppers and remove the seeds and membranes.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the onion and garlic and cook until the onion is translucent.
- 5
Add the quinoa and cook for 1-2 minutes.
- 6
Stir in the tagine spice blend and vegan gouda cheese.
- 7
Stuff each bell pepper with the quinoa mixture.
- 8
Place the bell peppers in a baking dish and cover with a lid.
- 9
Bake for 25-30 minutes or until the bell peppers are tender.
- 10
Serve hot.