Italianvegetarianvia groq
Italian Suppli
A hearty Italian snack filled with juicy mozzarella and crispy on the outside. Perfect for a quick bite.
⏱30 min🍽8 servings📊medium
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Ingredients
- ●1 cup BreadItalian bread, cut into small cubes
- ●8 ounces MozzarellaJuicy and fresh
- ●1/2 cup RicottaAdd a touch of creaminess
- ●1/4 cup ParmesanGrated, for extra flavor
- ●1 tablespoon PistachioChopped pistachios for added crunch
- ●1 EggBeaten, for egg wash
- ●to taste SaltAdd a pinch of salt for flavor
- ●for frying Olive oilFor crispy exterior
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Instructions
- 1
1. Preheat the oil in a deep frying pan to 375°F (190°C).
- 2
2. In a large bowl, combine the bread, mozzarella, ricotta, parmesan, and pistachio.
- 3
3. Mix well until everything is fully incorporated.
- 4
4. Cover the mixture and refrigerate for 30 minutes.
- 5
5. Using your hands, shape the mixture into small balls.
- 6
6. Dip each ball into the beaten egg, then roll in the bread crumbs to coat.
- 7
7. Fry the suppli in batches until golden brown, about 3-4 minutes per side.
- 8
8. Remove the suppli from the oil and place on a paper towel-lined plate to drain excess oil.
- 9
9. Serve hot and enjoy!