French Gluten-Free Chicken Tarte Tatin
A gluten-free twist on the classic French dessert tarte tatin, featuring juicy chicken and a sweet, caramelized crust.
Ingredients
- ●1 1/2 pounds chicken breastboneless, skinless
- ●1 1/2 cups all-purpose gluten-free floursuch as almond flour or coconut flour
- ●1/2 cup unsalted buttersoftened
- ●1 cup sugar
- ●2 large eggs
- ●1 teaspoon vanilla extract
- ●2-3 tarte tatin applessuch as Granny Smith or Golden Delicious
- ●1/4 teaspoon salt
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a medium bowl, whisk together the gluten-free flour, sugar, and salt.
- 3
Add the softened butter to the bowl and mix until the mixture resembles coarse crumbs.
- 4
Press the mixture into the bottom of a 9-inch round baking dish.
- 5
Arrange the chicken breast on top of the crust.
- 6
In a separate bowl, whisk together the eggs and vanilla extract.
- 7
Pour the egg mixture over the chicken breast.
- 8
Bake the tarte for 25-30 minutes, or until the crust is golden brown and the chicken is cooked through.
- 9
While the tarte is baking, prepare the tarte tatin apples by peeling, coring, and slicing them into thin wedges.
- 10
After the tarte has baked for 20-25 minutes, top it with the sliced apples and return it to the oven for an additional 5-10 minutes, or until the apples are caramelized and the crust is golden brown.
- 11
Remove the tarte from the oven and let it cool for 10-15 minutes before slicing and serving.