Japanesevegetarianvia groq
Spicy Japanese Ramen Noodle Soup
A hearty and spicy Japanese-inspired noodle soup made with ramen noodles, tofu, and a variety of vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz Ramen Noodles
- ●1 block Tofupressed and drained
- ●2 tablespoons Vegetable Oil
- ●1 medium Oniondiced
- ●3 cloves Garlicminced
- ●2 inches Gingersliced
- ●1 teaspoon Red Pepper Flakes
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sesame Oil
- ●1/4 cup Green Onionschopped
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Instructions
- 1
1. Cook the ramen noodles according to package instructions.
- 2
2. In a large pot or wok, heat the vegetable oil over medium heat.
- 3
3. Add the diced onion and cook until softened, about 3-4 minutes.
- 4
4. Add the minced garlic and sliced ginger and cook for an additional 1-2 minutes.
- 5
5. Add the tofu and cook until golden brown, about 3-4 minutes.
- 6
6. Add the red pepper flakes, soy sauce, and sesame oil, and stir to combine.
- 7
7. Add the cooked ramen noodles to the pot and stir to combine.
- 8
8. Cook for an additional 1-2 minutes, until the noodles are well coated in the sauce.
- 9
9. Serve hot, garnished with chopped green onions.
- 10
10. Enjoy!