Kenyan Lasagna
A unique twist on a classic Italian dish, incorporating traditional Kenyan flavors.
Ingredients
- ●8-10 sheets Lasagna noodles
- ●1 block (8 oz) Cheesegrated
- ●1 lb Beefground
- ●1 large Onionschopped
- ●3 cloves Garlicminced
- ●1 can (28 oz) Tomatoescrushed
- ●1 tsp Kenyan spicese.g., cumin, coriander
- ●1/4 cup Olive oil
- ●to taste Salt
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook lasagna noodles according to package instructions.
- 3
In a large skillet, heat olive oil over medium-high heat.
- 4
Add beef, cook until browned, breaking into small pieces.
- 5
Add onions and garlic, cook until softened.
- 6
Stir in tomatoes, Kenyan spices, and salt. Simmer for 10 minutes.
- 7
In a separate bowl, combine grated cheese and a pinch of salt.
- 8
Spread a layer of meat sauce in the bottom of a 9x13 inch baking dish.
- 9
Arrange 4 lasagna noodles on top of the sauce.
- 10
Spread half of the cheese mixture over the noodles.
- 11
Repeat the layers, starting with the meat sauce, noodles, and finally the remaining cheese mixture.
- 12
Cover with aluminum foil and bake for 30 minutes.
- 13
Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.