Irishbeefvia groq
Irish Beef Stew
A hearty, comforting beef stew originating from Ireland.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef Stew MeatCut into 1-inch cubes
- ●1 large OnionChopped
- ●2 medium CarrotsSliced
- ●2 large PotatoesDiced
- ●2 tablespoons All-Purpose FlourDredge beef in flour
- ●4 cups Beef BrothHomemade or store-bought
- ●1 cup Red WineOptional
- ●2 sprigs ThymeFresh or dried
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black PepperTo taste
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Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high heat.
- 2
2. Dredge beef in flour, shaking off excess.
- 3
3. Brown beef on all sides in hot oil, then remove.
- 4
4. Add onion to pot, cooking until softened.
- 5
5. Add carrots and potatoes, cooking for 5 minutes.
- 6
6. Add beef broth, red wine (if using), thyme, salt, and pepper.
- 7
7. Return beef to pot, cover, and transfer to oven.
- 8
8. Braise at 300°F for 2 1/2 hours, or until beef is tender.
- 9
9. Serve hot, garnished with fresh thyme if desired.