canadianvegetariangluten-freevia groq
Canadian Tempeh Hash
A hearty, homemade breakfast or brunch dish featuring tempeh and a hash of potatoes and vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block Tempeh
- ●2 medium Potatoes
- ●1 medium Onion
- ●1 medium Bell Pepper
- ● Salt and pepper
- ●2 tbsp Olive oil
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Instructions
- 1
Cut the tempeh into small pieces and set aside.
- 2
Dice the potatoes, onion, and bell pepper.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the diced potatoes, onion, and bell pepper to the skillet and cook until the potatoes are golden brown.
- 5
Add the tempeh to the skillet and cook until it is golden brown and crispy.
- 6
Season with salt and pepper to taste.
- 7
Serve the tempeh hash hot.
- 8
Optional: Serve with toast or eggs for a more filling meal.