Uruguayangluten-freepescetarianvia groq
Uruguayan Holiday Skewers
A festive twist on traditional skewers, featuring tender chorizo and succulent shrimp.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound large shrimp
- ●1/2 pound chorizocut into 1-inch pieces
- ●1/2 cup red onioncut into 1-inch pieces
- ●1/2 cup bell peppercut into 1-inch pieces
- ●1/4 cup fresh parsleychopped
- ●2 tablespoons lemon juice
- ●1 tablespoon olive oil
- ●1 teaspoon garlic powder
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp, chorizo, red onion, and bell pepper onto skewers.
- 3
In a small bowl, mix together lemon juice, olive oil, garlic powder, salt, and pepper.
- 4
Brush the mixture onto both sides of the skewers.
- 5
Grill skewers for 8-10 minutes, or until the shrimp are pink and the chorizo is cooked through.
- 6
Serve hot, garnished with chopped parsley.