italianvia groq
Cranberry and Prosciutto Menemen
A Turkish-inspired breakfast dish with an Italian twist, featuring crispy prosciutto and sweet cranberries.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●6 slices Prosciutto
- ●1/2 cup Cranberries
- ●1 tsp Menemen Spice Mixor Italian seasoning blend
- ●1/4 cup chopped Fresh parsley
- ●1/4 cup crumbled Feta cheeseoptional
- ●4 Eggs
- ●2 tbsp Olive oil
👨🍳
Instructions
- 1
1. Preheat a non-stick skillet over medium heat.
- 2
2. Add 1 tablespoon olive oil and cook the prosciutto until crispy, about 3-4 minutes.
- 3
3. Remove the prosciutto from the skillet and set aside.
- 4
4. In the same skillet, add the remaining 1 tablespoon olive oil.
- 5
5. Crack in the eggs and scramble them until they're just set.
- 6
6. Add the menemen spice mix and stir to combine.
- 7
7. Stir in the cranberries and cook for an additional 2 minutes.
- 8
8. Use a spatula to create 4 wells in the egg mixture.
- 9
9. Crack a prosciutto slice into each well.
- 10
10. Sprinkle with feta cheese and chopped parsley, if using.
- 11
11. Serve immediately and enjoy!