Italianvegetariangluten-freevia groq
Tiramisu Ladyfingers
A twist on the classic Italian dessert, using ladyfingers in place of traditional sponge cake.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●12-16 Ladyfingers
- ●1 cup Strong Brewed CoffeeCold
- ●8 oz Mascarpone Cheese
- ●1 cup Granulated Sugar
- ●3 Egg Yolks
- ●1 tsp Vanilla Extract
- ●2 tbsp Cocoa Powder
- ●4 tbsp Unsalted Butter, softened
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Instructions
- 1
Dip ladyfingers in coffee for about 3-5 seconds on each side.
- 2
In a large mixing bowl, combine mascarpone cheese and granulated sugar. Beat until smooth.
- 3
Beat in egg yolks one at a time, followed by vanilla extract.
- 4
Dip ladyfingers in the mascarpone mixture for about 3-5 seconds on each side.
- 5
Layer ladyfingers and mascarpone mixture in a serving dish.
- 6
Dust with cocoa powder.
- 7
Cover and refrigerate for at least 3 hours or overnight.
- 8
Cut into squares and serve.