Italianfishglutenvia groq
Herb Crusted Baked Cod with Pasta
A light and flavorful Italian-inspired dish featuring a hearty herb crust on cod paired with a simple pasta side dish.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●4 Cod fillets
- ●1 cup Herbal breadcrumbshomemade or store-bought
- ●8 oz Pastalinguine or fettuccine
- ●2 tbsp Olive oil
- ●2 cloves Garlic
- ●1/4 cup Fresh parsley
- ●to taste Salt
- ●to taste Black pepper
- ●1/2 cup Grated Parmesan
👨🍳
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Bring a large pot of salted water to a boil and cook pasta according to package instructions.
- 3
In a small bowl, mix together herbal breadcrumbs, garlic, and parsley.
- 4
Season cod fillets with salt and pepper.
- 5
Drizzle olive oil over cod and coat with breadcrumb mixture, pressing gently to adhere.
- 6
Place cod on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
- 7
Reserve 1 cup of pasta water and then drain the pasta.
- 8
Add reserved pasta water to the pasta and toss with grated Parmesan cheese.
- 9
Serve cod with pasta and garnish with additional parsley if desired.