chinesevia groq
Century Egg Congee
A Chinese-inspired breakfast dish made with congee, century egg, and ham.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 cup Congee
- ●1 Century EggCut into small pieces
- ●2 slices HamDiced
- ●2 cups WaterFor congee
- ●to taste Salt
- ●1 Green OnionsChopped, for garnish
- ●1 tsp Herbal OilFor serving
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Instructions
- 1
Rinse the century egg and cut it into small pieces.
- 2
In a large pot, bring the water to a boil.
- 3
Add the congee and stir well to combine.
- 4
Reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
- 5
Add the diced ham and century egg to the congee and stir well to combine.
- 6
Season with salt to taste.
- 7
Serve the congee hot, garnished with chopped green onions and a drizzle of herbal oil.