italianvegetariangluten-freevia groq
Seafood Bisque with Syrian Twist
A hearty Italian-inspired seafood bisque with a hint of Syrian spices, perfect for a cold winter's night.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●3 cloves Garlic
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●2 tablespoons Tomato paste
- ●1 cup White wine
- ●2 cups Fish stock
- ●1 cup Heavy cream
- ●2 tablespoons Lemon juice
- ●1 teaspoon Paprika
- ●1 teaspoon Sea salt
- ●1/2 teaspoon Black pepper
- ●1 pound Shrimp
- ●1 pound Mussels
- ●1 pound Clams
- ●1 teaspoon Harissa
- ●1 teaspoon Oregano
👨🍳
Instructions
- 1
Heat olive oil in a large pot over medium heat.
- 2
Add garlic and onion, sauté until softened.
- 3
Add tomato paste and cook for 1 minute.
- 4
Add white wine and bring to a simmer.
- 5
Add fish stock and bring to a boil.
- 6
Reduce heat and add heavy cream, lemon juice, paprika, sea salt, and black pepper.
- 7
Simmer for 10 minutes.
- 8
Add shrimp, mussels, and clams, and cook until seafood is cooked through.
- 9
Stir in harissa and oregano.
- 10
Serve hot, garnished with parsley.