japanesevegetarianvia groq
Japanese Hangover Jambalaya Casserole
A Japanese-inspired take on the classic casserole, perfect for a hangover remedy.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups Sushi riceJapanese short-grain rice
- ●2 teaspoons Jamaican jerk seasoning
- ●1 cup Diced cheeseMozzarella or Cheddar work well
- ●1 cup Canned diced tomatoes
- ●1/4 cup Sliced green onionsOptional garnish
- ●1 tablespoon Furikake
- ●4 large Eggs
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook sushi rice according to package instructions.
- 3
In a large skillet, heat 1 tablespoon of oil over medium heat.
- 4
Add diced cheese and cook until melted, stirring occasionally.
- 5
Add Jamaican jerk seasoning and cook for 1 minute, stirring constantly.
- 6
Stir in cooked sushi rice, diced tomatoes, and furikake.
- 7
Transfer mixture to a 9x13 inch baking dish.
- 8
In a separate bowl, whisk together eggs and a pinch of salt.
- 9
Pour egg mixture over rice mixture in the baking dish.
- 10
Bake for 25-30 minutes or until eggs are set.
- 11
Garnish with sliced green onions, if desired.