Greek Mozzarella Fritters
A Mediterranean-inspired twist on traditional fritters, featuring melted mozzarella cheese and a crispy exterior.
Ingredients
- ● 1 cup all-purpose flourpreferable
- ● 1/2 cup grated mozzarella cheese
- ● 1/4 cup chopped fresh parsley
- ● 1/4 cup chopped fresh dill
- ● 1/2 teaspoon salt
- ● 1/4 teaspoon black pepper
- ● 1 eggbeaten
- ● 1 cup buttermilk
- ● Vegetable oil for frying
Instructions
- 1
In a large bowl, whisk together flour, mozzarella cheese, parsley, dill, salt, and pepper.
- 2
In a separate bowl, whisk together egg and buttermilk.
- 3
Add the wet ingredients to the dry ingredients and mix until just combined.
- 4
Do not overmix.
- 5
Using a 1/4 cup measuring cup, scoop the batter into balls.
- 6
Place the balls onto a plate or tray and refrigerate for at least 30 minutes.
- 7
Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
- 8
When the oil is hot, add a few of the fritter balls to the skillet and fry until golden brown on both sides.
- 9
Repeat with the remaining fritter balls.
- 10
Drain the fritters on paper towels and serve hot.