Greekgluten-freepescatarianvia groq
Greek Chicken Pasta Bake
A hearty and flavorful pasta bake filled with chicken, feta, and sun-dried tomatoes, perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 lb chicken breastboneless, skinless
- ●8 oz pastapenne or similar
- ●1/2 cup feta cheesecrumbly
- ●1/4 cup sun-dried tomatoeschopped
- ●2 tbsp olive oilfor cooking
- ● saltto taste
- ● pepperto taste
- ●1 tsp basildried
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 3
Season the chicken breast with salt, pepper, and basil. Grill or sauté until cooked through.
- 4
In a large bowl, combine cooked pasta, chicken, feta cheese, and sun-dried tomatoes.
- 5
Drizzle with olive oil and toss to combine.
- 6
Transfer the pasta mixture to a baking dish and top with additional feta cheese if desired.
- 7
Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- 8
Serve hot and enjoy!