Pan-Seared Celeriac Steak with Skillet Hash
A hearty recipe that combines pan-seared celeriac with a crispy skillet hash, inspired by Greek cuisine.
Ingredients
- ●1 large celeriacpeeled and sliced into 1-inch thick steaks
- ●2 cups skillet hashsee notes for ingredients
- ●2 tablespoons olive oil
- ●1 lemonjuiced
- ●2 cloves garlicminced
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the celeriac steaks with salt and black pepper.
- 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 4
Sear the celeriac steaks for 3-4 minutes per side, or until browned.
- 5
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until tender.
- 6
While the celeriac is cooking, prepare the skillet hash by mixing together diced potatoes, onions, and bell peppers.
- 7
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium heat.
- 8
Add the diced potatoes, onions, and bell peppers to the skillet and cook for 10-12 minutes, stirring occasionally, until crispy and golden brown.
- 9
Add the cooked celeriac steaks to the skillet with the hash and toss to combine.
- 10
Squeeze the lemon juice over the top and sprinkle with minced garlic.
- 11
Serve the pan-seared celeriac steak with skillet hash hot, garnished with fresh herbs if desired.