Middle Easternomnivorevia groq
Lamb Tagine with Middle Eastern Flavors
A hearty and flavorful Moroccan lamb stew made with tender lamb, aromatic spices, and sweet dried fruits. This rich and comforting dish is perfect for a chilly evening.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shouldercut into 2-inch pieces
- ●2 tablespoons Olive oil
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1-inch piece Gingergrated
- ●1 teaspoon Cumin
- ●1 teaspoon Coriander
- ●1/2 teaspoon Cinnamon
- ●1/2 teaspoon Turmeric
- ●1/2 cup Dried apricotschopped
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger and cook for 1 minute.
- 4
Add lamb and cook until browned on all sides, about 5 minutes.
- 5
Add cumin, coriander, cinnamon, and turmeric. Cook for 1 minute.
- 6
Add apricots and 2 cups of water. Bring to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2 hours, or until lamb is tender.
- 8
Serve hot, garnished with fresh parsley.