Braised Confit Parsnips with Crispy French Bread Croutons
A hearty side dish featuring tender confit parsnips topped with crispy french bread croutons, perfect for a comforting meal.
Ingredients
- ●2 cups confit
- ●1 large parsnippeeled and cubed
- ●1 baguette French breadcut into 1-inch cubes
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup grated cheese (optional)
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, toss the cubed parsnip with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3
Spread the parsnip mixture on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
- 4
Meanwhile, toss the French bread cubes with olive oil and a pinch of salt until evenly coated.
- 5
Spread the bread cubes on a separate baking sheet and bake for 10-12 minutes, or until crispy and golden brown.
- 6
To assemble, place the roasted parsnip on a serving dish and top with crispy French bread croutons.
- 7
If desired, sprinkle grated cheese over the top.
- 8
Serve hot and enjoy!