Lamb Cassoulet Tartiflette
A unique fusion of Chinese flavors and French cuisine, this hearty dish combines the rich flavors of lamb with the savory taste of tartiflette.
Ingredients
- ●1.5 lbs Lamb shoulder
- ●1 cup Tartiflettehomemade or store-bought
- ●1 cup French green beans
- ●2 tsp Chinese five-spice
- ●2 tbsp Olive oil
- ●to taste Salt and pepper
Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Season the lamb shoulder with Chinese five-spice and salt.
- 3
Heat the olive oil in a large Dutch oven over medium-high heat.
- 4
Sear the lamb shoulder until browned on all sides, about 5 minutes.
- 5
Transfer the lamb to the preheated oven and cook for 2 hours, or until tender.
- 6
While the lamb is cooking, prepare the tartiflette according to the package instructions.
- 7
Add the French green beans to the Dutch oven and cook until tender, about 5 minutes.
- 8
Once the lamb is done, let it rest for 10 minutes before slicing.
- 9
Serve the sliced lamb with the tartiflette and green beans.
- 10
Season with salt and pepper to taste.