Frenchnon-vegetarianvia groq
Beef Bouillabaisse
Hearty French fish stew originating from Marseille, featuring beef instead of fish.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef (for stewing)cut into bite-sized pieces
- ●4 cups Vegetable brothhomemade or store-bought
- ●2 medium Tomatoesdiced
- ●1 medium each Mirepoix (onion, carrot, celery)diced
- ●1 medium Fenneldiced
- ●1 cup Red wineoptional
- ●3 cloves Garlicminced
- ●1 tablespoon Thymefresh or dried
- ●2 Bay leavesfresh or dried
- ●2 tablespoons Olive oilfor cooking
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the mirepoix and cook until tender, about 5 minutes.
- 3
Add the beef and cook until browned, about 5 minutes.
- 4
Add the tomatoes, fennel, garlic, thyme, and bay leaves.
- 5
Pour in the vegetable broth and red wine (if using).
- 6
Bring to a boil, then reduce the heat to low and simmer for 1 hour.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs (optional).