Syrianvegetarianvia groq
Syrian Orange Flatbread
A flavorful flatbread recipe inspired by Syrian cuisine, topped with a sweet orange syrup and flaky crust.
β±22 minπ½4 servingsπeasy
π₯
Ingredients
- β8-10 pieces Syrian flatbread
- β1/2 cup Orange syrupsee notes for orange syrup recipe
- β1/4 cup Melted butter
- β1 tablespoon Orange zest
- β1 tablespoon Granulated sugar
- β1/4 teaspoon Ground cinnamon
- β1/4 teaspoon Ground cardamom
π¨βπ³
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Brush the flatbread with melted butter on both sides.
- 3
Sprinkle the orange zest, sugar, cinnamon, and cardamom over the flatbread.
- 4
Bake the flatbread in the preheated oven for 10-12 minutes, or until crispy and golden brown.
- 5
While the flatbread is baking, heat the orange syrup in a saucepan over low heat.
- 6
Once the flatbread is done, brush it with the warm orange syrup.
- 7
Serve warm, garnished with additional orange zest if desired.