Pan-Seared Polish Pierogi with Minari and Polish Sausage
A hearty and flavorful dish featuring pan-seared pierogi filled with minari and served with polish sausage.
Ingredients
- ●1 package (24-30 count) Polish Pierogihomemade or store-bought
- ●1 bunch Minarikorean radish
- ●1 pound Polish Sausagekielbasa
- ●2 tablespoons Unsalted Buttersoftened
- ●to taste Salt
- ●chopped (optional) Fresh Parsley
- ●1/4 cup (optional) Grated Cheddar Cheese
- ●2 tablespoons All-purpose Flourfor dusting
Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the pierogi according to package instructions (usually 3-5 minutes).
- 3
While the pierogi are cooking, melt 1 tablespoon of butter in a large skillet over medium-high heat.
- 4
Add the polish sausage to the skillet and cook until browned, about 3-4 minutes.
- 5
Remove the sausage from the skillet and set aside.
- 6
Add the remaining 1 tablespoon of butter to the skillet.
- 7
Add the minari to the skillet and cook until slightly caramelized, about 5 minutes.
- 8
Add the cooked pierogi to the skillet and toss with the minari and sausage.
- 9
Season with salt to taste.
- 10
Serve hot, garnished with chopped parsley and grated cheddar cheese if desired.