Irish Chicken Pie
A hearty and comforting Irish-inspired chicken pie that's perfect for a cozy dinner. Made with tender chicken, flaky pastry, and a hint of Irish spices.
Ingredients
- ●1 1/2 pounds chicken breastcut into 1-inch pieces
- ●2 tablespoons all-purpose flourfor dusting
- ●1/2 cup butterunsalted
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon allspiceground
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
- ●1 package pie crusthomemade or store-bought
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
- 3
Add onion and garlic to skillet and cook until softened, about 3-4 minutes.
- 4
Stir in flour, allspice, salt, and pepper. Cook for 1 minute.
- 5
Add chicken broth to skillet and bring to a boil. Reduce heat to low and simmer for 5 minutes.
- 6
Roll out pie crust to fit a 9-inch pie dish. Place in pie dish.
- 7
Fill pie crust with chicken mixture and spread evenly.
- 8
Roll out remaining pie crust to fit top of pie. Crimp edges to seal.
- 9
Cut a few slits in top crust to allow steam to escape.
- 10
Brush top crust with egg wash and sprinkle with sugar.
- 11
Bake for 25-30 minutes, or until crust is golden brown and filling is hot and bubbly.
- 12
Let pie rest for 10 minutes before serving.