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Thai Kielbasa Pastry
A Thai-inspired twist on traditional savory pastry, featuring kielbasa sausage and hearty ingredients.
⏱40 min🍽6 servings📊medium
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Ingredients
- ●1 pound kielbasa sausageSliced into 1-inch pieces
- ●1 package hearty pastry doughThawed according to package instructions
- ●2 tablespoons dutch mustardFor brushing pastry
- ●1 teaspoon flaky saltFor seasoning
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out pastry dough to a thickness of 1/8 inch.
- 3
Brush pastry with dutch mustard.
- 4
Arrange kielbasa slices on one half of pastry, leaving a 1-inch border around edges.
- 5
Fold other half of pastry over kielbasa, pressing edges to seal.
- 6
Brush top of pastry with egg wash (beaten egg mixed with 1 tablespoon water).
- 7
Sprinkle with flaky salt.
- 8
Bake for 25-30 minutes, or until pastry is golden brown.
- 9
Let cool for 5 minutes before serving.