Croatian Pastry Pilaf
A hearty and flaky pastry filled with a delicious pilaf, perfect for a satisfying meal.
Ingredients
- ●1 sheet Flaky Pastry DoughThawed
- ●1 tablespoon Vegetable Oil
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●1 cup Rice
- ●2 cups Vegetable Broth
- ●2 tablespoons Tomato Paste
- ●1 teaspoon Dried HerbsMixed herbs
- ●to taste Salt
- ●to taste Black Pepper
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pastry dough to a thickness of about 1/8 inch.
- 3
Place the dough on a baking sheet lined with parchment paper.
- 4
Drizzle the vegetable oil over the dough, leaving a 1-inch border around the edges.
- 5
Sprinkle the chopped onion and minced garlic over the dough.
- 6
In a separate bowl, mix the rice, vegetable broth, tomato paste, dried herbs, salt, and black pepper.
- 7
Spoon the pilaf mixture onto one half of the pastry dough, leaving a 1-inch border around the edges.
- 8
Brush the edges of the pastry with a little water.
- 9
Fold the other half of the pastry dough over the pilaf, pressing the edges to seal.
- 10
Bake the pastry for 25-30 minutes, or until golden brown.
- 11
Let the pastry rest for 5 minutes before slicing and serving.