frenchmeatchickenvia groq
Chicken Stew à la Bourguignonne
A hearty French-inspired stew made with tender chicken and flavorful vegetables.
⏱45 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds chicken thighs
- ●2 medium carrots
- ●2 stalks celery
- ●1 large red bell pepper
- ●1 cup red wine
- ●2 cups chicken broth
- ●2 tablespoons butter
- ●2 tablespoons all-purpose flour
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
👨🍳
Instructions
- 1
Heat butter in a large Dutch oven over medium-high heat.
- 2
Add chicken and cook until browned on all sides, about 5 minutes.
- 3
Remove chicken from pot and set aside.
- 4
Add carrots, celery, and red bell pepper to pot and cook until vegetables are slightly tender, about 5 minutes.
- 5
Add red wine to pot and cook until reduced by half, about 2 minutes.
- 6
Add broth, flour, salt, and pepper to pot and stir to combine.
- 7
Return chicken to pot and bring to a boil.
- 8
Reduce heat to low, cover, and simmer for 20-25 minutes or until chicken is cooked through.
- 9
Serve hot, garnished with fresh thyme if desired.