thaivegetarianvia groq
Spicy Mushroom Empanadas
A twist on traditional Thai street food, these empanadas are filled with sautéed mushrooms and served with a side of spicy sauce.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●2 cups All-purpose flour
- ●enough for 8 empanadas Mushroom Empanada Filling (see instructions)
- ●1/2 cup Vegetable oilfor brushing empanadas
- ●1 Egg, beatenfor egg wash
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine flour and salt. Gradually add water, mixing until dough forms.
- 3
Knead dough for 5 minutes. Divide into 8 equal pieces.
- 4
Roll out each piece into a thin circle.
- 5
Place 1-2 tablespoons of mushroom filling in the center of each circle.
- 6
Fold dough in half and press edges together to seal.
- 7
Brush tops with beaten egg and bake for 15 minutes.
- 8
Meanwhile, heat oil in a pan over medium-high heat.
- 9
Add 1-2 empanadas to the pan and fry until golden brown.
- 10
Serve hot with spicy sauce (see notes)