thaimeatvia groq
Thai Bush Meat Curry
A hearty, comforting Thai curry made with Australian bush meat and a blend of herbs.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 Australian Bush Meat (400g)cut into bite-sized pieces
- ●2 tablespoons Coconut Oilfor frying
- ●1 Oniondiced
- ●2 cloves Garlicminced
- ●2 tablespoons Thai Red Curry Pasteor to taste
- ●2 tablespoons Fish Sauceor to taste
- ●1 tablespoon Brown Sugaror to taste
- ●1 cup Wateror coconut milk for creaminess
- ●2 Kaffir Lime Leavesoptional
- ●1/4 cup Fresh Thai Basilchopped
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Instructions
- 1
Heat oil in a large bowl over medium heat.
- 2
Add onion and garlic; cook until softened.
- 3
Add bush meat; cook until browned.
- 4
Add curry paste; cook for 1 minute.
- 5
Add fish sauce, sugar, and water; stir to combine.
- 6
Bring to a simmer; reduce heat to low.
- 7
Add kaffir lime leaves and basil; stir to combine.
- 8
Simmer for 10-15 minutes or until meat is tender.
- 9
Season with salt to taste.
- 10
Serve hot with steamed rice or noodles.